Easy to make when you need something quick and they're not loaded with sugar and oil. You can put whole wheat pastry flour in place of the regular flour for more nutrition which is what I do. Most of all,...
Author: Narshmellow
I grew up eating a very yummy, but very fattening version of banana bread. Since starting Weight Watchers, I wanted to recreate the same type of bread without all the fat as well as incorporating whole...
Author: healthycook26
Moist and hearty muffins packed with protein and other goodness. The zucchini makes these nice and moist without changing the flavor. There are lots of variations you can make. The rolled oats add chewiness...
Author: caro caro
Make and share this Raspberry Cream Cheese Muffins recipe from Food.com.
Author: LMillerRN
Serve these moist muffins warm with a little butter. Phoenix 0880 made these (2/6/07) and figured they are 4 WW Points for 1 if you make 12.
Author: Charlotte J
Make and share this Banana Oat Bran Cranberry Muffins recipe from Food.com.
Author: CrinV
Adapted from the Barefoot Contessa Family Style Cookbook, 2002. At the intro of this recipe Ina Garten says that there were days that her specialty food shop would bake 2,000 of these muffins on a Saturday...
Author: Juenessa
This bread was terrific. I loved that it was a quick bread so I didn't need to wait for the yeast or bread to rise. Great flavors. Recipe courtesy of Eating Well.
Author: AmyZoe
This came from North Carolina Sweet Potato Commission. I have not tried this just posting for safe keeping.
Author: internetnut
This recipe combines the taste of bananas, Orange and Spice. It is easy and quick. It gives a whole new meaning to the dish called Banana Bread.It makes 2 loafs or 1 big one that requires a little longer...
Author: bill mayes
Make and share this Twix N Banana Muffins recipe from Food.com.
Author: tunasushi
This is just another iteration of a healthy muffin recipe. Don't expect a bakery muffin - these are hardcore.
Author: cathianne
Make and share this Mincemeat Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cherry Vanilla Friendship Bread recipe from Food.com.
Author: RedheadAblaze
Make and share this Layered Pumpkin Loaf recipe from Food.com.
Author: Chef.Jules
Make and share this Cranberry Almond Sour Cream Muffins recipe from Food.com.
Author: Michelle Berteig
I got this from a local cookbook and thought it sounded good. So, I'm keeping it here for safekeeping. The yield is guess.
Author: IAcupcake
Yep ANOTHER recipe for your Amish Starter. . .and this one is perfect for holiday gift giving. I lightened up the recipe a bit with sugar free jello, applesauce and much less sugar than traditional Friendship...
Author: januarybride
A simple banana bread - no nuts, chocolate chips or other additions. It tastes like the banana bread from Alligator Pear, a sandwich shop in Calgary.
Author: Lille
Need an innovative way to use strawberries? Combine two great foods: muffins and crumb cake! Each muffin is like an individual strawberry crumb cake with all the flavor and less hassle.
Author: BB2011
This is a dense, deliciously spicy fruit bread! Because of the mango chunks, slicing can be difficult so I usually cut the bread in half lengthwise and then cut horizontally into "bars" much like brownies....
Author: EdsGirlAngie
Make and share this Banana Nut Peanut Butter MUFFINS recipe from Food.com.
Author: OceanIvy
Haven't tried these but got the recipe from my mom, who says they're wonderful...Update. They are wonderful. Made them last night and we've already eaten half of them. Great for breakfast...They will keep...
Author: brunettebaker
Make and share this Hazelnut Apple Muffins recipe from Food.com.
Author: L DJ3309
This recipe is different than the other recipes posted on here in that applesauce enriches the batter, keeping them moist and replacing some of the fat. Try them for a delicious, lower in fat, treat!
Author: MarieRynr
Whole wheat banana bread is easy to make, yet delicious and healthy. It also freezes well. I like using all whole wheat flour and using 3 smaller loaf pans so that the bread bakes more evenly.
Author: janselstad
A wonderfully moist fat free chocolate muffin, and a sneaky way to get that nutritious beta carotene! My kids have no idea they are eating pumpkin! They actually ask for these babies. The pudding mix is...
Author: Darling76
This recipe was given to my grandmother by her dietitian. They are a very moist and tasty way to get your daily servings of bran. The recipe makes one gallon of batter that you keep covered in your fridge...
Author: Meghan
Quick and easy coffee bread baked in a tube pan. Cinnamon and sugared pecans are baked inside and on top. Great for holiday giving or grab a cup of coffee and enjoy!
Author: Marie
This is so quick and easy to make, I usually make several loaves and freeze two. This is from Roben Ryberg's "The Gluten-Free Kitchen", the book that saved my sanity when first learning to bake gluten-free!...
Author: GinnyP
A twist on the traditional Australian damper bread recipe. Cooking time includes dough resting time.
Author: Sarah_Jayne
I am learning to cook Indian food once a week, and absolutely loving it. This is one of my tutor's recipes, when I brought them home everyone gobbled them up. They were served with my tutor's Lamb Khemma...
Author: LilKiwiChicken
If you have an abundance of rhubarb and don't know what to do with it before you loose it, you may want to try this bread! The bread keeps in the freezer up to 3 months so you can savor the sweet-tart...
Author: TishT
This is maybe from an old American magazine but I am not sure as it was in a box and on a scrap of paper.
Author: katew
When I was growing up, my mom made this every Christmas. The smell of it lingering through the house would be sure to wake us all up, and run for the kitchen.
Author: Shirl J 831
It's "only bran" because there's no flour in the recipe. My BF was following a diet by a French nutritionist Docteur Pierre Dukan, and the only carb he could eat was bran, so using other bran muffin recipes...
Author: chieming
Make and share this Spicy Apple and Sultana Muffins recipe from Food.com.
Author: Doreen Randal
Make and share this Oatmeal Cream Cheese Muffins recipe from Food.com.
Author: Bliss
Adding whole wheat flour to the traditional Irish soda bread recipe makes a rustic, hearty quick bread that pairs beautifully with the evening meal. The caraway seeds -- added to the dough and sprinkled...
Author: Barb G.
This spicy molasses cake is from an old Vermont family's recipe. It got it's name because it holds up well on long hunting trips, but it never lasts more than a day or two in my house because everyone...
Author: Janny7
This buttery loaf has a crunchy lemon taste - thanks to the poppy seeds and grated lemon rind that are stirred into the batter just before you bake it. After baking, pierce with the top with a topthpick,...
Author: Chef mariajane
Got this one from Kellogg's about 8 years ago. If you prefer, you can use all mashed banana rather than one mashed and one sliced. I've also tried adding 1/2 cup of chocolate chips to make this a real...
Author: Luv4food
Make and share this Cardamom Banana Bread recipe from Food.com.
Author: Lorrie in Montreal
Banana chunks and a hint of lemon juice bring out a wonderfully fresh fruity taste in this pillowy-soft quick bread.
Author: David Guas
Another muffin that I made for my mom for mother's day. Came up with this using what I had in the kitchen. Turned out pretty yummy! Recipe makes 6 medium sized muffins. Cooking time does not include soaking...
Author: Kluless
A cross between corn bread and cake. Sweet but delicious. Serve as a dessert with fruit and maple syrup or savory with chili, cheese and avocado.
Author: KelBel
There are quite a few recipes out there for pumpkin bread but this is the one I have used for over 15 years. It is just a little bit different from all the others, but quite moist and full of spicey flavor....
Author: Susie in Texas
Make and share this Citrus-Currant Sunshine Muffins recipe from Food.com.
Author: ratherbeswimmin
I was looking for a lemon poppy seed muffin recipe and only found one. I found this one on Cooks.com. I loved the simplicity of the reicipe. I enjoyed them, I hope you do too.
Author: Doing it Right